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Barona Resort & Casino debuts new Seafood Plaza restaurant
Monday, August 24, 2009 at 3:31:34 PM
Barona Resort & Casino announced today the debut of a new Seafood Plaza restaurant. Earlier last month, the resort successfully opened an Italian Cucina restaurant that has been bustling ever since the grand opening where hundreds of guests were in attendance.
"In this economy people are craving simple and delicious meals at an affordable price," said Rick Salinas, general manager of Barona Resort & Casino. "The menu concept for both the Italian Cucina and Seafood Plaza is a back-to-basics approach using locally grown, farmed and fished ingredients whenever possible. From gourmet pastas to market fresh fish, the menus offer something for every palate and budget."
Designed by Solana Beach-based W. Morris Architects, Ltd., the Seafood Plaza restaurant can accommodate up to 50 diners. The value-oriented restaurant offers a variety of seafood options starting from $6.95 including Classic New England Clam Chowder in a Bread Boule, Barona's Jumbo Shrimp Cocktail, Chilled Alaskan King Crab Jumbo Leg in a Cucumber-Mint Salsa and Mediterranean-Style Shrimp Ceviche with Tomato, Onion Cucumber, Parlsey, Lime and Feta.
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