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Borgata adds two chefs to line-up

CNNMoney.com,  Tuesday, January 22, 2008 at 7:52:05 PM

Further strengthening Borgata Hotel Casino & Spa's position as the leading dining destination in Atlantic City and on the East Coast, Style Network's "Pantry Raid" personality Michael Schulson and Manhattan's Country and Town Chef/Owner Geoffrey Zakarian will join Borgata's culinary roster of premier chefs this year.

Schulson will open an innovative Japanese restaurant and nightlife experience at the hotel-casino, whereas Zakarian will create and oversee all food & beverage hospitality for the spa, pool, special events and in-room dining for The Water Club, A Signature Hotel by Borgata, opening summer 2008.

"We are elated to have Michael and Geoffrey as the latest additions to Borgata's team of celebrated chefs and restaurateurs. With a robust lineup of culinary talent under one roof, Borgata continues to solidify its position as a leading dining destination on the East Coast," says Larry Mullin, President and Chief Operating Officer for Borgata.

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